Snacks
In our restaurant you can also taste local products in portions or small casseroles, always with high quality ingredients, all prepared with pleasure and professionalism.
Appetizers
Rabas of the house
(squid rings)
Octopus
Fresh tempura prawns
Local green peppers
Idiazabal cheese
Olive appetizer
Assorted homemade croquettes
Moorish skewer
Homemade sausages
French fries
Table with 3 Homemade sauces
(sweet and sour, Caesar, mayonnaise/mustard)
Casseroles
Our casseroles are varied enough to satisfy any appetite, and in our kitchens we prepare octopus in its juice, Iberian pork cheeks in orange sauce or Navarre artichokes in green sauce.
Artichokes from Navarre in green sauce at low temperature
Baby squid in its own ink
Cod, Bizkaina style
Oxtail with chocolate sauce
Iberian pork jowls with orange sauce
Food allergen chart
Egg
Milk
Gluten
Peanuts
Celery
Lupin beans
Shellfish
Molluscs
Fish
Nuts
Soya
Sesame seeds
Mustard
