Pinchos
Zuretzat is a cosy bar-restaurant where you can stop off and enjoy our full bar of pintxos with a good wine or a cool beer, next to the Guggenheim Bilbao.
In our wooden bar you will find a wide range of pintxos, with more than twenty different types, such as: squid croquettes in its own juice, pepper stuffed with mushrooms, gildas, potato omelette with caramelised onion, ham and cheese mousseline or codfish with piquillo peppers.
Our chefs work hard to ensure that the culinary tradition of Basque cuisine is reflected in the flavours of our pintxos.
Home-made Gilda
Cantabrian anchovy, chilli peppers and olives
Txangurro
(spider crab)
Octopus with potatoes
Squid croquettes in its own juice and ham
Avocado
Dill smoked salmon
Ham corquette
Sirloin steak with potatoes and local peppers
Camembert, blueberry jam and red apple topping
with honey and ham
Tuna with chopped hard-boiled egg, topped with Cantabrian anchovies
green pepper and olives
Battered courgette stuffed with sweet ham and Emmental cheese
topped with caramelised onion and strips of piquillo pepper
Chatka with onion and grated egg
Potato omelette with onion over sobrasada
and caramelised onion topping
Idiazabal cheese and ham
Leek with sweet ham
Sardine with tomato fruit and piquillo peppers
Mascarpone cheese with anchovies from the Cantabrian Sea and piquillo peppers
Ham and cheese mousseline
Tuna, chatka and pistachio
Ham and tuna stuffed egg
Piquillo peppers stuffed with mushrooms
Sirloin steak brochette with Iberian cured ham
Cod in batter with piquillo pepper strips
Beef burger with ham and quail egg
Food allergen chart
Egg
Milk
Gluten
Peanuts
Celery
Lupin beans
Shellfish
Molluscs
Fish
Nuts
Soya
Sesame seeds
Mustard
